Pesto Cheese Blossom
Basil pesto, sun dried tomatoes and garlic spiked cream cheese. Bring the colors of the season to your table in layers
Small 24  •  Medium 42  •  Large 60

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Holiday Brie en Croute with Cranberries and Pecans
Our holiday version adds a tart and
nutty dimension to this baked classic.
18/half lb.,  •  32/lb.,  •  48/wheel (2.2 lb. cheese)

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Bacon wrapped Shrimp with Basil Garlic Stuffing
What would the holidays be with out shrimp?
These tantalizing morsels are just right!
36/doz.

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Crab Canapé in Tomato Phyllo Cups
We combine our secret blend of cheeses with
delicate lump crabmeat and finish these treats
with a dollop of homemade cocktail sauce
15/doz.

Herbed Crepe Pinwheels
Herbed cream cheese with fresh baby spinach and smoky proscuitto wrapped in an herbed crepe.
12/doz.

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Salmon Mousse in Spinach Phyllo Cups
Light, refreshing and unforgettable.
12/doz.

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Wild Mushroom and Oregano Barquettes
A selection of sautéed gourmet mushrooms, seasoned
with oregano and finished with a touch of
cream, all nestled in individual flaky pastry shells.
24/doz.

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Curried Chutney Envelopes
A delicate blend of mango chutney, potatoes and herbs, sealed in a puff pastry envelope and browned to perfection.
15/doz.