Sweet Potato and Apple Puree
Mashed sweet potatoes with sautéed apples and a hint of lemon and cinnamon.

Maple Roasted Sweet Potatoes
Tossed with maple syrup, lemon juice butter and roasted to a tangy finish.

Mashed Potatoes - Choose from:
• Garlic Mashed — you can never have too much garlic
• Sour Cream and Horseradish Mashed — with fresh chives,   tantalizingly delicious
• Ranch Mashed — taking you back to the ranch

Roasted Smashed Potatoes with Leeks
Roasted Red Potatoes smashed with sour cream, leeks and more for a new take on the traditional.

Potatoes scalloped with cream
Traditional oven baked with cream.

Au Gratin Potatoes
Layered and baked with cream and cheese.

Cider Scalloped Potatoes
A unique combination. Great with poultry or pork.

Roasted Red Potatoes
Rosemary and Garlic Roasted Bliss Potatoes.

Exotic Rice Pilaf with Dried Cherries and Apricots
A blend of exotic rice with an aromatic blend of dried cherries, apricots and pecans.

Macaroni and Cheese
Creamy & delightful… the perfect comfort food.

Chipotle Macaroni and Cheese
The perfect complement to one another… it bites, but not to badly.

Parsleyed Red Potatoes
Steamed and tossed with melted butter and chopped fresh parsley.

Bulgur with Apricots and Almonds
Great with lamb or chicken.

Indian Rice Pilaf
Basmati rice with toasted Indian spices.

Indian Spiced Cauliflower and Potatoes
A staff favorite.

Risottos
• Asparagus Lemon
• Spinach with Sun Dried Tomatoes
• Proscuitto and Parmesan.

Green Chili Potatoes
Red Bliss potatoes baked with cheese, cream and green chilies… not for the cholesterol counter.

Buttery Rice Pilaf
Melts in your mouth… add just about anything to it!

Baked Beans a la Patti
An assortment of beans baked with brown sugar, onions, vinegar and bacon.

Tortellini with Tomatoes & Corn
In a Pesto sauce… serve warm or cold.

Potato Pancakes
With a hint of nutmeg. Great with Sauerbraten or Wiener schnitzel.

Potato Dumplings
Just right with Sauerbraten. Dad’s favorite.

Sesame Noodles
Our famous sauce with scallions over thin spaghetti… rice or other noodles upon request. Or, have it with julienne carrots, red peppers, snow peas and sesame seeds.

Calypso Rice Salad
Basmati rice with an array of colorful, crunchy veggies in a light citrus base.

Country Potato Salad
Red Bliss Potatoes, loaded with fresh veggies.

Tabouli
The classic bulgur salad with garlic, parsley, lemon, mint and veggies.

Potato Salad with Mustard Vinaigrette
With mushrooms, scallions and watercress.

German Potato Salad
Serve hot, cold or warm.

Smashed Potato Salad
With roasted corn and cilantro.

Nutted Grain Salad
An assortment of whole grains with pecans, scallions and mint in citrus vinaigrette.

Pasta with Roasted Veggies and Pesto
Our own roasted vegetables tossed with bow tie pasta and a creamy pesto sauce.

Artichoke Penne
Penne pasta with Artichokes, Tomatoes, Fresh Mozzarella and Balsamic Vinaigrette.

Bowties with Roasted Veggies and Pesto
A blend of roasted red peppers, eggplant, red onion, zucchini and yellow squash tossed with pesto and bowtie pasta.

Tomato Basil Cous Cous
In a light pesto “dressing” with chick peas, tomatoes and scallions.

The Red, White and Green
Pasta with broccoli and sun dried tomatoes in a light garlic and oil vinaigrette.

Tortellini Artichoke Salad
Cheese filled tortellini with sun dried tomatoes, Artichokes, Kalamata Olives and more in a parmesan dressing.

Tortellini with Tomatoes & Corn
In a Pesto sauce… serve warm or cold.

Rustic Bread Pudding
Rustic Country bread with bell pepper and fresh thyme and so much more.

Cornbread and Apple Stuffing
With a hint of sage.

Apple Sausage Stuffing
A savory blend of sausage, apples and onions.

Herb Stuffing
Traditional.

Coconut Pineapple Stuffing
A flavorful dressing with a hint of sweetness.

Fruit Stuffing
Apricots, cranberries and more make this stuffing great for pork.

Cornbread Stuffing
Made with our own cornbread.