Asian Asparagus Salad
Asparagus tossed with an aromatic blend of soy sauce and sesame oil, topped with Mandarin Oranges.

Roasted Asparagus
Lightly tossed with olive oil and salt.

Thyme Roasted Carrots
Julienne carrots roasted with olive oil, thyme and salt for a unique flavor. (Don’t like carrots? Try these!)

Lemon-dill Carrots
A great combination.

Caramelized Pearl Onions
Tossed with Red Bell Peppers.

Carrots with Cranberries
Colorful and delicious!

Honey Glazed Carrots
With a hint of orange.

Dilled Cucumber Salad
A perfect blend of cucumbers, dill, onions and vinegar.

Sautéed Kale with Sesame and Ginger
As it sounds.

Kale with Garlic and Cranberries
The dried cranberries add an unexpected twist with a hint of tartness.

Roasted Asparagus
Steamed lightly, oven roasted, and drizzled with lemon juice to bring out that incredible flavor.

Roasted Carrots and Beets
With orange zest.

Green Beans or Haricot Verts with Toasted Almonds
Choose steamed or sautéed in olive oil, then topped with toasted almond slices.

Zucchini Fritters
Served with salsa.

Chayote Squash Fritters
Chayote has a mild cucumber — to apple-like flavor and crunch.

Corn Pudding
My son’s favorite… creamy and rich.

Corn on the Cob with Cheese and Lime
Messy but irresistible, a popular street snack in Mexico,
with Cojita cheese.

Roasted Beets and Carrots with Cumin Vinaigrette
Beautiful and tasty, too!

Collard Greens with Onion and Garlic
Sautéed lightly, full of flavor.

Garden Peas with Onions and Mint
Oven roasted onions and mint are tossed with garden peas for a refreshing change.

Garden Peas with Sautéed Mushrooms
Mushrooms sautéed in olive oil tossed with garden peas.

Green Beans with Creamy Tarragon Dressing
Nice with the Mustard Tarragon Chicken.

Green Beans with Pan Roasted Red Onion
In a light balsamic vinaigrette.

Hot and Spicy Green Beans
Gingery with a bite.

Honey Glazed Carrots
With a hint of orange.

Fire Roasted Vidalia Onions (in season)
Honey, curry and cayenne join forces for this unique taste.

Ratatouille
Mediterranean Vegetable Stew with Zucchini, Onions, Peppers, Eggplant and Tomatoes.

Roasted Parsnips
Roasted with a hint of rosemary.

Broccoli and Carrots with Toasted Almonds
In a light broth.

Braised Red Cabbage & Apples
Tangy!

Creamy Garlic Mushrooms
Stir fried with green chilies, great with pasta.

Red Onion stuffed with Goat Cheese and Sun Dried Tomatoes
Truly a winning combination.

Roasted Parsnips
The natural sweetness of parsnips comes alive when roasted.

Bavarian Sauerkraut
Delicious with pork or German Sausage.