Herb Rubbed Beef Tenderloin
As tender as it gets.

BBQ London Broil
Marinated in our secret sauce, grilled to medium rare.

Beef Bourguinon
The classic French dish known for its deep rich sauce.
Great with country bread or sour dough.

Homemade Meatballs
Moist, tender and full of flavor. Served in our own marinara or Sweet and Sour Sauce.

Swedish Meatballs
The old standard.

Country Pot Roast
Marinated and slow cooked for fork tenderness, with our own gravy. We’re well known for our pot roast!

Onion stuffed Beef Rolls
Stuffed with a flavorful mixture of onions and bacon and
baked in ale.

Knave of Beef with mushroom stuffing
Braciole style with wild and domestic mushrooms stuffing,
cooked in dark beer.

Rouladen
Braised stuffed beef rolls with mustard, pickles and bacon.

Corned Beef & Cabbage
Tender corned beef cooked with carrots, potatoes and cabbage.

BBQ Beef
For sandwiches… slow cooked and full of flavor.

Chipotle Meat Loaf
A new twist on an old standard… it likes to bite you!

Sauerbraten
Marinated and slow cooked for maximum tenderness with a snappy gravy.

BBQ Pork Spare Ribs or Baby Backs
Marinated then slow cooked for maximum tenderness, then browned to perfection.

Apple Glazed Pork Shoulder
Marinated in a unique herb blend and slow cooked, topped with sautéed apples.

Stuffed Roast Pork Loin
Choose your stuffing… traditional herb; apple and cornbread or fruit.

Roasted Pork Loin or Tenderloin
Mouth-watering flavor, it makes a great statement with caramelized onions.

Cider Glazed Fresh Ham
Fresh ham marinated with whole grain mustard & sage and roasted with onions and apples, finished with a cider reduction.

Sage and Apple Roast Pork
Pork and apples go together like bread and butter. Yum!

Pork with Cherry Preserves
This classic flavor combination is great with egg noodles.

Wiener Schnitzel
Tender veal cutlet, breaded and sautéed.

Leg of Lamb with Rosemary
Roasted with Fingerling potatoes.

Sausage and Peppers
Sauteed sweet Italian Sausage (or spicy, if you choose),
tossed with red and green peppers in a red wine enhanced tomato sauce.

Pork Chops with Spicy Beans
A tasty and substantial meal in itself, with onions and green chiles and ginger.

Portabella stuffed with Sausage, Rice and Swiss
A creamy filling topped with almonds.

Roasted Vegetable Lasagna (V)
A delectable array of roasted red peppers, red onion, zucchini, yellow squash and eggplant with fresh spinach and creamy pesto cheese sauce.

Dutch Lasagna (V)
An intriging blend of curried mushrooms, peppers, leeks, tomatoes and cheddar.

Seafood Lasagna
Shrimp, Scallops and sea legs with a clam based tomato-alfredo sauce.

Meat & Cheese Lasagna
Sausage, Ground Beef, Ricotta & Mozzarella lavishly layered with our own marinara sauce.

Cheese Lasagna (V)
A creamy blend of cheeses with our won marinara sauce.

Penne with Raphael Sauce (V)
a zesty mix of onions, tomatoes & artichokes.

Baked Penne (V) or not…
Our version of baked ziti… with ricotta and mozzarella cheeses, with or without meat.

Pasta with Shrimp, Asparagus & Sun Dried Tomatoes
Need I say more.

Summer Vegetable Lasagna (V)
Broccoli, carrots, onions.

Penne a la Vodka (V)
Penne pasta in a creamy tomato alfredo sauce with a hint of vodka.

Linguine with White Clam Sauce
A creamy garlic sauce chock full of clams.

Scampi – Chicken, Shrimp or Scallop
A garlic wine sauce with succulent “meat”, served with linguine… add broccoli or sun dried tomatoes for a complete dish.

Pasta Primavera (V)
A blend of seasonal vegetables tossed with your choice of a light alfredo sauce or garlic and oil.

Penne w/Chicken, Ham and Smoked Gouda
The smoky flvor turns chicken and ham into a tantalizing extravaganza.

Pasta with Shrimp, Sugar Snap Peas & Red Peppers
In a zesty lemon-mustard sauce.

Pasta with Clams
Clams, Wine and Parmesan… a dish with style.

Ham and Fettuccine in Cream Sauce
Like mom used to make… baked with a crunchy topping.

Pesto Salmon Fettuccine
In a Creamy Pesto Sauce.

Tortellini Stew with Autumn Vegetables (V)
A meal all in one.

Harvest Vegetable Stew (V)
The perfect comfort dish.

Reuben Pie
Like Reubens? Try this… Corned beef layered with sauerkraut, swiss cheese, and a zesty sauce.

Hearty Beef Stew
Slow cooked and fork tender beef  with a medley of potatoes, carrots, celery and more.

Beef Pot Pie
Tender classic beef pie with hearty vegetables in a zesty
tomato-beef  gravy, topped with golden puff pastry.

Chicken Pot Pie
Mouth watering chicken with vegetables in a creamy sauce.

Pork Curry Hot Pot
Tender pork with tomatoes and curry.

Beef Stroganoff
Tender strips of beef and mushrooms cooked in sour cream and served over noodles make up this classic dish.

Stuffed Peppers
Meat or Vegetarian.

Vegetarian Chili (V)
As good as it gets… chock full of vegetables and legumes…

Hungarian Goulash
Staright from Hungary!

Seafood Newburgh
A classic combination of shellfish in a rich cream sauce.

Spicy Black Bean Chili (V)
A truly terrific dish.

Chicken Bonnie Prince Charlie
Tender Chicken Breast in a flavorful sauce of Drambuie, cream and apples, topped with toasted almonds.

Apricot Balsamic Chicken
A blend of apricot preserves, red onions and Balsamic vinegar smothering a boneless chicken breast.

Apricot Bourbon Chicken
Boneless breasts cooked with apricot preserves, bourbon, mustard and more. Amazing!

Chicken Satay
Marinated in aromatic Thai seasonings then skewered and oven grilled, served with spicy peanut sauce.
Also available in appetizer size.

Chicken Franchaise
Melt in your mouth tender, a traditional breaded chicken breast with a zesty lemon sauce.

Chicken Marsala
Lightly coated chicken breast smothered with a Marsala wine
and mushroom sauce

Moroccan Chicken
On the bone, best with legs and thigh, marinated and oven roasted in a tangy sauce.

Lemon Pistachio Chicken
A boneless breast encrusted in lemon, pistachios and corn flake crumbs and oven roasted.

Chicken Cordon Bleu
Ham and baby swiss wrapped in a boneless chicken breast,
breaded and oven roasted to perfection and served with
creamy mustard sauce.

Chicken Cacciatore
Chicken pieces sautéed and tossed with onions, peppers and our own marinara.

Chicken & Spinach Enchiladas (or layered)
A flour tortilla wrapped around a hearty blend of chicken, spinach, Monterey Jack cheese, sour cream green chilies and more.

Grilled Herbed Chicken
Boneless chicken breast tossed with chopped herbs and grilled.

Mushroom Garlic Chicken w/Artichokes
Love those artichokes! What more is there to say!

Lemon Garlic Chicken
Boneless Chicken Breasts in a lemon garlic marinade and oven roasted.

Lemon “Fried” Chicken
On the bone, with a crisp golden crust and the zing of fresh lemon. Great hot or cold.

Honey Glazed Chicken
Sweet and savory… all in one bite!

Mustard Tarragon chicken
A sautéed chicken breast finished with a creamy mustard tarragon sauce.

Pineapple Coconut stuffed Cornish Hen
Golden Brown and wonderfully moist with a sweet sauce.

Roast Turkey Breast
Tender, moist turkey served with pan gravy and/or chutney.

Wings…many ways…
Honey Garlic • Maple Herbed • Buffalo • BBQ

Beef stuffed Cabbage
The traditional.

Salmon with Caper Sauce
A customer favorite. Poached salmon beautifully balanced in a rich, creamy caper and creamy herb sauce.

Maple Glazed Salmon
Oven roasted with shallots, ginger and maple syrup.

Salmon many ways
Choose Dill Sauce.

Salmon Cakes with Remoulade Sauce
Just the right combination with a zing.

Pineapple Teriyaki Salmon
Imagine you’re on an island…

Cajun Mahi Mahi with Fruit Salsa
Oven roasted, spicy hot with refreshing fruit salsa.

Italian Cod with Walnuts
Cod, roasted with herbs and topped with a lemon, walnut and rosemary crust.

Parmesan Lemon Broiled Flounder or Tilapia
A classic.

Blackened Scallops
Sea scallops, spicy and sweet.

Grilled Jerk Tuna with Mango Salsa
A bit of Jamaica surrounds us.

Mustard Pecan topped Tilapia (or Flounder)
Absolutely delicious!

Garlic Lime Mahi Mahi (or Tuna)
Need I say more?

Grilled Shrimp
On its own, skewered, or in a salad…
any way you eat it, you love it!

White fish… your choice
The moist texture of the broiled fish is complemented by the wild mushrooms and tomatoes.

Grilled Portabellas with Shrimp and Artichoke
All of our favorite things!

Pasta with Shrimp, Sugar Snap Peas and Red Peppers
In a zesty lemon-mustard sauce.

Smoked Trout Pasta Salad
Small pasta shells catch the trout, creating tasty mouthfuls.

Shrimp with Ginger
Crispy Ginger offsets the spicy shrimp both visually and in flavor.

Tuna Balsamico
Marinated tuna steaks with sautéed peppers.

Grilled Tuna with Herbed Mayonnaise
With lots of healthy benefits…

Also see “stews, pot pies, chili and more”

Eggplant Rollatini
A creamy blend of cheeses with spinach, garlic and herbs, wrapped in tender eggplant. Choose breaded or non-breaded.

Spanakopita
Greek Spinach Feta Pie in Phyllo, served “panned” or individual triangles. Also available as an appetizer.

Mushroom Strudel
Rich and decadent mushrooms and cheese rolled into phyllo.
Also available as an appetizer.

Spicy Bean and Lentil Loaf
A high fiber savory loaf.

Vegetable Run Down
A Caribbean Stew with coconut milk.

Seven Layer Tortilla Pie
Black Beans, White Beans, Pepper Jack & Tortillas… a great combo.

Stuffed Portabellas
Hmmmm.. which would I choose… should it be
• Roasted Vegetables & Cheddar
• Spinach risotto
• Oven Roasted Tomatoes and Smoked Mozzarella

Vegetable Terrine
Layers of Eggplant, Red Peppers, Spinach, Zucchini, Yellow Squash, Provolone and Fresh Mozzarella…
beautiful and delicious.

Pecan Encrusted Tofu
Marinated in a blend of tamari & curry spices, encrusted with toasted pecans.

Spinach Ricotta Crepes
Similar to manicotti, in a homemade crepe with a light tomato sauce. The true Italian way.

Black Bean Enchiladas
A heavenly blend of the Mexican fiesta in a corn tortilla.

Corn and Bean Enchiladas (or layered) (V)
Corn, Kidney Beans, Tomatoes, Onions and Pepper Jack all rolled up in a corn tortilla…

Black Bean & Roasted Vegetable Burritos
With cheddar and jack cheeses.

Seven Layer Tortilla Pie
Black Beans, White Beans, Pepper Jack & Tortillas…
a great combo.

Spicy Black Bean Chili
A truly terrific dish.

Vegetarian Chili
As good as it gets… chock full of vegetables and legumes…

Lentil Shepherd Pie
Topped with mashed potatoes and herbs.

Moroccan Winter Squash and Carrot Stew
A gorgeous and satisfying entrée. Great with quinoa.

Vegetarian Pot Pie
An array of veggies in a savory sauce, topped with golden puff pastry.

Stuffed Cabbage
With nuts, cheese and seeds.

Roasted stuffed Squash with Corn Bread Dressing
Veggies, Fruit and Cornbread with pecans.

Ratatouille
Mediterranean Vegetable Stew.

Stuffed Butternut Squash
With Sweet Potatoes, lentils, walnuts and more.

Ricotta stuffed Squash
Zucchini stuffed with a blend of ricotta, spinach, and more, with tomato sauce.