Jill's Kitchen. Home-Cooked Catering that hits the spot! Menus...


Jill's Kitchens Appetizers Menu

Fruit and Cheese Board
With bread and crackers (min. 15 people).
ie: Sharp Cheddar, Baby Swiss, Blue, Dill Havarti, Chevre, Smoked Gouda with locally made cheeses.

Crudite
(min. 15 people)

Fresh Fruit Platter

Hummus
With pita.

Salmon and Spinach Terrine

Smoked Trout Mousse Platter
With cucumbers, red onions, pumpermickel.

Pesto Cheese Blossom
Small (2 lbs. ) • Medium (3 lbs.) • Large (4 lbs.)
Add crackers & bread to it.

Brie en Croute with Grapes
Can be ordered as 1/2 lb. or 1 lb. Wheel (2.2 lbs.)
Also add almonds and apricots with it.

Baked Artichoke Dip
Served as a pint or quart.

Marinated Mushrooms
Served as a quart.

Salmon Mousse
Served by the pound.

Cheese Thins
Spicy cheese crackers. * *

Mini Cheese and Chive Scones
Served by the dozen. *

Pigs in a Puff Pastry
Served by the dozen. *

Mini Spanakopitas
Served by the dozen. *

Mini Quiches
Served by the dozen. *

Deviled Eggs
Assorted varieties (24 halves).

Ham & Swiss en Croute *

Chicken Satay
With Peanut Sauce. *

Assorted Bruschettas Category of Cooked Food.

Smoked Salmon with Capers Grilled PepperMushroom
Goats Cheese and Parlsey • Pesto
Tomato and Fresh Mozzarella (all 3 dozen min.)

Ham Roulades *

Fruit Kabobs *

Spinach Parmesan Rounds *

Dried Fruit Rounds *

Stuffed Cherry Tomatoes
Basil cream or ricotta and roasted red peppers
or goats cheese and proscuitto. *

Caramelized Apples on Pumpernickel
With blue cheese and walnut. *

Cheesy Zucchini and Red Onion Tarts *

Mushrooms en Croute *

Turkey and Cranberry Pikelets *

Goats Cheese and Apple Tarts *

Sweet Onion Tarts *

Foccacia Pizzas *

Sausage Rolls
In a Puff Pastry. *

Chutney Chicken
In a Puff Pastry. *

________________________

* 3 Dozen minimum per order.

* * 6 Dozen minimum per order.

IN MINI PHYLLO CUPS *

Smoked Trout MousseChicken Salad with Cumin
Apples and Golden RaisinsHummus
Roasted Red Pepper Hummus
Ginger Garlic Hummus
Wild Mushroom Duxelles • Caponata • Baba Ganouj • Tapenade

Herbed Crepe Pinwheels *

Zucchini Fritters
With Chili Salsa. *

Guacamole Shrimp Bites *

Mini Mushroom Strudels *

Mini Spanakopitas *

New Potatoes
Stuffed with Sour Cream, Bacon and Chives. *

Cucumber and Salmon or Smoked Trout
Mousse Bites. *

Criminis
Stuffed with Roasted Veggies and Cheddar. *

Blue Cheese and Walnut Grapes *

Sausage Stuffed Mushrooms *

Beef Satay
With Peanut Sauce. *

Shrimp Cocktail (21-25) *

Asparagus
Wrapped in Proscuitto with Parmesan. *

Filet of Beef en Croute
With bernaise. *

Salmon Satay
With Ginger Lime Mayo. *

Beef Rolls
Filet wrapped around zucchini, carrot,
red pepper and snow peas. *

Bacon wrapped Scallops *

Shrimp Cocktail (16-20) *

BBQ Shrimp (21-25) *

Mini Desserts Category of Prepared Foods

Chocolate Rum Raisin Truffles
As it sounds...decadent.

Baklava Fingers
Phyllo wrapped around walnuts, cinnamon, butter, brown sugar and glazed. A perfect “pick-me-up”

Chocolate Covered Strawberries

Lemon Triangles

Assorted Cookies

Mini Bites Category for Prepared Food

IN PHYLLO CUPS

Cheesecake
With Fresh Strawberries in Graham.

Key Lime
In Graham.

Chocolate or Lemon Mousse
In Graham.

Cheesecake
With Strawberries in Chocolate.

Pumpkin Cheesecake
In Graham or Chocolate.

Chocolate Kahlua Cheesecake

Pecan


HOME • Jill’s Kitchen • 78 KIRK ROAD • NARROWSBURG, NY 12764 • (845) 252-3043 • jill@jillskitchen.com